When looking at your eating habits, don’t overlook what’s in your glass
You want balance in your life and in your diet. So you’re probably always on the lookout for convenient ways to get to that recommended minimum of five servings of fruits and vegetables a day. And grabbing a bottle of juice might seem like a smart strategy.
Well, it is … sort of. According to Amy Jamieson-Petonic, a registered dietitian and American Dietetic Association spokeswoman, 100 percent fruit juice can be a good way to obtain nutrients. But there are some ways people can get tripped up and turn a positive move into a not-so-good one.
First, always look for the words “100% fruit juice” on the label. Items labeled as “fruit drinks” tend to be loaded with added sugar. Even more important is the amount of fruit juice you drink. Many of the “single- serving” bottles in stores are 20 ounces and contain 200 to 300 calories each. Jamieson-Petonic, who is also Employee Wellness manager for Cleveland Clinic, suggests that most people limit their fruit juice intake to no more than eight ounces per day.
“The calories in fruit juice can really add up,” she explains. “I had one client who was consuming 1,000 additional calories per day from fruit juice alone. Once she stopped drinking juice, she started losing two pounds a week.”
Smart Sipping
Some kinds of juice definitely have their benefits. For example, calcium-fortified orange juice can be a great alternative for people with lactose intolerance, says Jamieson-Petonic. Another good choice is 100 percent Concord grape juice, which she says has been shown in preliminary research to have a favorable impact on cardiovascular health. The skin of the grape tends to increase the elasticity of the blood vessels, to help reduce cardiac risk and blood pressure.
Vegetable juice also can be a convenient way to add nutrients, but look for low-sodium versions. And even if you go the most natural route and do the juicing yourself at home, don’t expect the vegetable juice to pack the same nutritional punch as the whole food.
If you eat a carrot, for example, you’ll get beta carotene and 500 other phytonutrients, which are chemicals that can reduce the risk of heart disease and cancer. Vegetable juice won’t include as many of those phytonutrients, says Jamieson-Petonic, who always recommends whole foods over juice.
The same rule applies to fruit, she adds. Although 100 percent juice can provide vitamin C and antioxidants, plus calcium if it’s fortified, a piece of fruit will contain even more of those goodies—plus dietary fiber, which makes you feel more full and has health benefits of its own, such as lowering cholesterol levels and reducing the risk of digestive conditions.
How to Hydrate
That being said, a sensible serving of 100 percent juice can be a healthy addition to a balanced diet. Plus, it does count toward your daily water intake.
Jamieson-Petonic, who is a sports nutritionist, suggests at least six glasses of water per day for most people and at least eight a day for active individuals. Athletes should start drinking an hour before the activity and consume at least four to six ounces of fluid every 10 to 15 minutes while exercising.
“The goal is to fully hydrate, to the point where your urine is clear, pale and straw-colored,” she says.
Hydration is always important, but especially before and after a massage. According to Jamieson-Petonic, who is also a licensed massage therapist, it’s good to drink some water before your massage—but not so much that your bladder is uncomfortably full.
She also emphasizes the value of drinking plenty of water after your session. During a massage, the therapist is moving the skin, muscles, fascia, ligaments and tendons and working with the lymphatic system.
“Massage stroking can help rid the body of toxins,” says Jamieson-Petonic
“Between 60 and 70 percent of our body is water—every cell in your body needs water to perform every metabolic process. So when I give a massage, I always emphasize the importance of hydrating the cells and the body to help flush out those toxins.”
—By Amy Lynn Smith