Picnic Pointers
One of summer's delights is a meal enjoyed outdoors, whether
it's wine, cheese and a crisp baguette or a barbecue with all the
traditional sides. Make your next al fresco experience a memorable
one with these tips:
- Play it safe. Hot weather and perishable foods
are a dangerous combination. Bacteria that cause illness thrive
when moist proteins-such as mayonnaise, ground beef and egg
salad-are stored above 41 degrees. Keep ingredients cold by
submerging them in ice in insulated coolers. Don't let picnic foods
sit out for more than an hour, and toss any leftovers.
- Smellin' a melon: Honeydews and cantaloupes
should have a sweet aroma and be free of bruises and soft spots.
Purchase melons a few days before your picnic so they have time to
ripen on your counter. Once they're ready, refrigerate to prevent
spoiling.
- Don't bug me: Hungry mosquitoes can take a
bite out of you and your summer fun. Keep them away from your yard
by removing standing water, their favorite breeding ground. Drain
flower pots and change birdbath water daily. If you dislike bug
spray, try clothing (from sierratradingpost.com and llbean.com)
that is treated with insect repellent that lasts through multiple
washes.